Native American Feast

Hearty soup made with wild rice, vegetables, and traditional seasonings.

Mini burgers made with lean buffalo meat, topped with caramelized onions.

A traditional salad featuring corn, beans, and squash with a light vinaigrette.

Crispy frybread topped with seasoned ground bison, lettuce, and salsa.

A large piece of frybread topped with chili, cheese, lettuce, and tomatoes.

Warm frybread topped with vanilla ice cream, honey, and berries.

A rich and creamy pudding made with bannock bread, raisins, and cinnamon.

A classic pie filled with sweet Saskatoon berries and a flaky crust.

Creamy cheesecake on a crispy frybread crust, drizzled with caramel sauce.